During sea travel, good food is very important. I take special care in the selection of the ingredients and food I bring onboard. I do everything possible to ensure that the products are organic and local. Meat, fish, vegetables, fruit… your preferences will be mine. I think everyone should taste the pleasure of “eating well” (and drinking well!) even on a sailboat!
It is also possible to install fishing lines at the back of the boat, at low speed, or to learn how to fish spider crabs (season, from May to mid-August).
On board, the bread is homemade. Whole meal flour, seeds and dried fruits … Making homemade bread will become part of your everyday life!
In short, on Toani, it is participatory cooking. You can make your own recipes, sweet or sour. But more importantly the idea is to enjoy!
But you don’t have to cook, if cooking is not your cup of tea? No problem. I will cook with pleasure for you.